April 8, 2021

Wasted Food Strategies Webinar for Food Manufacturers & Retailers

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You are invited!

Did you know that up to 40% of food grown and imported into the U.S. is wasted? Solid Waste Management Districts across Southwest Ohio are working with food service businesses and institutions to implement wasted food management practices that save money, benefit society, build customer loyalty, and improve the environment.

At this virtual workshop, the Center for EcoTechnology (CET) will provide an introduction to implementing wasted food prevention, donation, and diversion programs to Food Manufacturers and Retailers. Participants will also have a chance to meet with local service providers.

Participants will leave with an understanding of the next steps for building wasted food management into their operations and access to digital resources and guidance documents. All attendees will also have access to free one-on-one technical assistance from CET, which they can sign up for during or after the workshop. 

REGISTER HERE!

Please reach out to wastedfood@cetonline.org with any questions.

You can find complete details in the event registration form. We will be sharing a final agenda and list of speakers with registered attendees prior to the event.

This workshop is in partnership with Hamilton, Warren, Montgomery, Adams-Clermont, and Butler County Solid Waste Management Districts, with support from EPA Region 5.

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